Honey caramel and honey hazelnut nougat hand dipped in organic 85% dark chocolate. Made with local Willamette Valley wild flower honey and Oregon grown hazelnuts and topped with sea salt harvested on the Oregon coast. these bars are hand dipped inorganic 85% chocolate made in Seattle, Washington.
Locally sourced | No preservatives | Soy-free | Vegetarian
Contains: Eggs, Milk, Tree nuts, and Wheat